Proscuitto, Peach, and Brie Flatbread
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 450.8
- Total Fat: 23.6 g
- Cholesterol: 53.4 mg
- Sodium: 1,290.8 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 2.9 g
- Protein: 17.6 g
View full nutritional breakdown of Proscuitto, Peach, and Brie Flatbread calories by ingredient
Introduction
A sweet and salty summer flatbread. A sweet and salty summer flatbread.Number of Servings: 2
Ingredients
-
2 serving Stonefire Tandoori Naan, Original (1/2)
2 oz Brie Cheese
2 medium (2-1/2" dia) (approx 4 Peaches, fresh
2 serving Proscuitto 1 slice (by MAKERSGIRL)
1 tbsp Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil
Directions
1. Preheat the oven to 400 degrees F
2. Wash and slice the peaches into 1/4 inch slices
3. Slice the proscuitto into about 2in long pieces
4. Thinly slice the brie
5. Evenly dstribute the ingredients from steps 2-4 on the flatbread or naan
6. Drizzle the flatbread with the oil and balsamic
7. Bake in the oven for 7-8min
8. Cut flatbread into desired number of pieces
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Wash and slice the peaches into 1/4 inch slices
3. Slice the proscuitto into about 2in long pieces
4. Thinly slice the brie
5. Evenly dstribute the ingredients from steps 2-4 on the flatbread or naan
6. Drizzle the flatbread with the oil and balsamic
7. Bake in the oven for 7-8min
8. Cut flatbread into desired number of pieces
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.