Light Chicken Fettuccine Alfredo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.5
  • Total Fat: 8.0 g
  • Cholesterol: 115.0 mg
  • Sodium: 1,385.0 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 40.5 g

View full nutritional breakdown of Light Chicken Fettuccine Alfredo calories by ingredient


Introduction

pasta pasta
Number of Servings: 4

Ingredients

    20 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
    8 oz Barilla Fettuccine Pasta
    3.5 cup Classico Light Alfredo Sauce

Directions

Cut chicken into bite sized pieces. Cook in large skillet until no longer pink. Meanwhile, cook pasta per box instructions. Drain once done and add to skillet with the chicken. Pour 2 jars (3 1/2 cups) of the light alfredo sauce. Mix together and let warm up together. Serve hot

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user KYBORN.