Stuffed Salmon Fillet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 14.6 g
  • Cholesterol: 80.5 mg
  • Sodium: 702.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 33.3 g

View full nutritional breakdown of Stuffed Salmon Fillet calories by ingredient
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Introduction

Quick and easy dish! Quick and easy dish!
Number of Servings: 1

Ingredients

    One Salmon Fillet
    Fresh Spinach Leaves
    Sun-dried Tomato Pesto
    PineNuts (if desired)
    Lemon wedges

Directions

Preheat oven to 450 degrees. Make a horizontal cut into the salmon fillet (butterfly the fillet). Coat the inside with the pesto, then add spinach leaves, and pinenuts if desired. Bake at 450 degrees for about 15 minutes, or until salmon is done. Serve with lemon garnish.

I like to serve this dish with brown rice and steamed veggies!

Number of Servings: 1

Recipe submitted by SparkPeople user LACEYA1982.

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