White Whole Wheat Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 136.4
- Total Fat: 4.2 g
- Cholesterol: 1.0 mg
- Sodium: 171.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
View full nutritional breakdown of White Whole Wheat Blueberry Muffins calories by ingredient
Introduction
Whole wheat blueberry muffins so delicious you'll never know they're 100% whole wheat Whole wheat blueberry muffins so delicious you'll never know they're 100% whole wheatNumber of Servings: 18
Ingredients
-
2.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 cup, unpacked Brown Sugar
0.75 tsp Salt
1 tsp Baking Powder
0.5 tsp Baking Soda
1 tsp Cinnamon, ground
2 cup, unthawed Blueberries, frozen (unsweetened)
1 tsp Vanilla Extract
0.3 cup Canola Oil
1.5 cup Milk, 1%
1.5 tablespoons vinegar
Directions
Preheat oven to 400 degrees, and prep 18 muffin cups. Add vinegar to milk and set aside. Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients in with the milk. Mix milk mixture into dry mixture until just combined. Add blueberries. Scoop mixture into muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the muffin comes out clean.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user CSMO3456.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user CSMO3456.