Breakfast scramble

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 15.1 g
  • Cholesterol: 422.0 mg
  • Sodium: 349.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Breakfast scramble calories by ingredient


Introduction

Mini eggs Mini eggs
Number of Servings: 1

Ingredients

    1 serving Two scrambled eggs with half a tomato
    .25 cup, pieces or slices Mushrooms, fresh

Tips

None


Directions

scramble eggs, put in spinach and mushrooms with salt and pepper

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DARIVER.