Quick peanut butter chocolate chip cookies


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 7.8 g
  • Cholesterol: 9.7 mg
  • Sodium: 81.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Quick peanut butter chocolate chip cookies calories by ingredient


Introduction

Quick and easy cookies with a dose of fiber to satisfy the sweet tooth Quick and easy cookies with a dose of fiber to satisfy the sweet tooth
Number of Servings: 36

Ingredients

    Stick of margarine
    1 cup peanut butter (I use Skippy Natural Creamy)
    3/4 cup Organic granulated sugar
    1/2 cup Brown Sugar
    1 large egg
    1 tsp. baking powder
    2 cups organic whole wheat flour
    1 cup chocolate chips
    ** I have used organic and nonorganic ingredients & think the organic has a better pop of taste.

Directions

Preheat oven to 375. Melt butter and mix with sugars, egg and peanut butter until creamy. Blend in the baking powder, whole wheat flour and chocolate chip cookies. The mixture will be a bit sticky. Roll dough small balls, place on an ungreased cookie sheet and flatten with a fork. Bake the cookies about 10 - 12 minutes. Remove from oven and let cool about 15 minutes and they taste wonderful warn and melty. Excellent cooled too!!
Makes 36 cookies about 2-3 inches in diameter

Number of Servings: 36

Recipe submitted by SparkPeople user NAVONE.

Member Ratings For This Recipe


  •  no profile photo

    Good
    They were pretty good. By the time I was getting the third sheet ready for the oven, the dough became too crumbly to hold together so I had to add a little milk so that it would ball up. (Maybe weather was too warm?) Tasted OK to me, better next day. My friend said she loved them. - 4/25/09


  • no profile photo


    0 of 1 people found this review helpful
    (1) stick of margarine, I would think that would put you past allowable fat grams - 7/8/08