Fresh fruit salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Fresh fruit salad calories by ingredient
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Introduction

grapes, peaches, blueberries, blackberries, pears, strawberries grapes, peaches, blueberries, blackberries, pears, strawberries
Number of Servings: 20

Ingredients

    1 cup, seedless Grapes
    2 cup Blueberries, fresh
    2 cup Blackberries, fresh
    3 cup, sliced Strawberries, fresh
    3 cup slices Peaches, fresh
    1 cup slices Pears, fresh

Tips

No cooking chill for an hour


Directions

cut fruit into bite size pieces
mix fruit
chill for hour

Serving Size: 20 - 1/2 cup serving

Number of Servings: 20

Recipe submitted by SparkPeople user GIAARNOLD.

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