Peanut Butter Cheesecake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 28.6 g
  • Cholesterol: 205.8 mg
  • Sodium: 237.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Peanut Butter Cheesecake calories by ingredient


Introduction

Low Carb Low Carb
Number of Servings: 9

Ingredients

    16 oz Philadelphia Cream Cheese
    5 tbsp PB Fit
    24 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol
    8 tbsp Cream, Land O Lakes Heavy Whipping Cream
    8 tbsp Breakstones's Sour Cream
    6 large Egg, fresh, whole, raw

Directions

Bake for 35 minutes @ 350

Serving Size: make 9