Buffalo Chicken Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 9.1 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,594.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.2 g

View full nutritional breakdown of Buffalo Chicken Meatballs calories by ingredient


Introduction

yummy meatballs with a kick yummy meatballs with a kick
Number of Servings: 4

Ingredients

    3/4 c panko crumbs
    2 egg whites
    2 tsp Garlic powder
    2 tsp Onion powder
    .50 tsp Kosher Salt (by SRATERMAN)
    .50 tsp Pepper, black
    2 serving Green Onion (diced) (fresh-1 stalk)
    3/4 c Frank's Red Hot Buffalo Sauce (by LILMONKEYJ)
    1lb Perdue Ground Chicken 92% Lean (by MAREYD)

Tips

you can use a barbeque sauce if you don't like spice, but the calories are not accounted for with BBQ sauce


Directions

mix all ingredients together EXCEPT Buffalo Sauce. cook in the over at 400 for about 15 minutes, then transfer meatballs to crockpot drizzle Buffalo Sauce over all the meatballs and cook on low for 3 hours.
make 24 meatballs (6 per serving)

Serving Size: makes 24 meatball (6 per servings)

Number of Servings: 4

Recipe submitted by SparkPeople user EHOUK3.