Low-Carb Pumpkin Cream Cheese Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 115.4
- Total Fat: 9.4 g
- Cholesterol: 21.3 mg
- Sodium: 53.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of Low-Carb Pumpkin Cream Cheese Cookies calories by ingredient
Introduction
With this recipe, you can go low carb and still eat COOKIES!The perfect treat for the Fall "pumpkin spice everything" season. With this recipe, you can go low carb and still eat COOKIES!
The perfect treat for the Fall "pumpkin spice everything" season.
Number of Servings: 16
Ingredients
-
.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
3 oz Cream Cheese
1 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
.5 cup Butter, unsalted
85 gram Stevia in the Raw
24 tsp coconut sugar, Madhava™ Organic (1 t)
1 tsp Vanilla Extract
.25 tsp Salt
1.5 tsp Pumpkin Pie spice
Directions
Preheat the oven to 350 degrees Fahrenheit.
Line a baking tray with parchment paper.
In a large mixing bowl, whisk the butter, stevia, and coconut sugar (or sugar substitute of choice).
Add the cream cheese, vanilla extra and pumpkin.
Whisk until smooth.
Add the almond meal, pumpkin pie spice, and salt.
Beat until combined. The mixture will be really sticky.
Wet your hands and pick out a small piece of dough.
Roll it into a ball and place it on the cookie sheet.
Repeat for the remainder of the dough.
Gently press down on the dough balls, either with a spoon or your hands.
Use a fork to make a pattern, if desired.
Bake for 25 minutes until golden.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user MBUTTERFLY1830.
Line a baking tray with parchment paper.
In a large mixing bowl, whisk the butter, stevia, and coconut sugar (or sugar substitute of choice).
Add the cream cheese, vanilla extra and pumpkin.
Whisk until smooth.
Add the almond meal, pumpkin pie spice, and salt.
Beat until combined. The mixture will be really sticky.
Wet your hands and pick out a small piece of dough.
Roll it into a ball and place it on the cookie sheet.
Repeat for the remainder of the dough.
Gently press down on the dough balls, either with a spoon or your hands.
Use a fork to make a pattern, if desired.
Bake for 25 minutes until golden.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user MBUTTERFLY1830.