Pork Chops with Mushroom Gravy

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 694.9
  • Total Fat: 31.6 g
  • Cholesterol: 152.5 mg
  • Sodium: 1,193.9 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 52.5 g

View full nutritional breakdown of Pork Chops with Mushroom Gravy calories by ingredient


Pork chops with Mushroom gravy Pork chops with Mushroom gravy
Number of Servings: 2


    12.0 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
    1.0 cup (8 fl oz) Water, tap
    1.25 cup Campbell's Cream of Mushroom Soup (condensed)
    1.5 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)


Cook pork chops in large frying pan sprayed with nonstick cooking spray, covered, until pork is no longer pink inside. Prepare rice separately. To the pork chops pan add the soup mix, water and rice. Heat on medium until hot and bubbly. Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user CMRKSU12.