Spinach Ricotta Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 8.3 g
  • Cholesterol: 35.7 mg
  • Sodium: 409.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 37.3 g

View full nutritional breakdown of Spinach Ricotta Chicken Bake calories by ingredient


Yummy recipe adapted to my diet eating plan Yummy recipe adapted to my diet eating plan
Number of Servings: 4


    4 serving Chicken - Boneless & Skinless Breast (4 ounces)
    2 cup Spinach, cooked
    8 oz Sorrento Part-Skim Ricotta Cheese
    .50 tsp Kosher Salt (by 65PLUS1)
    1 tsp Pepper, black
    2 tbsp Parmesan Cheese, grated
    0.25 cup Mozarrella Cheese (by WATCHINGTHELBS)
    0.25 tsp Lawry's Garlic Powder with parsley (by BABBOO82)


Preheat oven to 400 degrees
Spray an 8x8 baking dish with cooking spray layer in chicken diced sprinkle with salt and pepper set aside combine spinach cooked and squeezed dried, ricotta cheese and garlic powder dollop all over chicken sprinkle with cheese bake 25-30 minutes

Serving Size: 1/4 of casserole

Number of Servings: 4

Recipe submitted by SparkPeople user MSSBETTYBOOP1.