Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 243.4 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 35.7 mg |
Sodium | 409.8 mg |
Potassium | 428.7 mg |
Total Carbohydrate | 8.3 g |
Dietary Fiber | 2.3 g |
Sugars | 1.4 g |
Protein | 37.3 g |
Vitamin A | 193.0 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 11.1 % |
Vitamin C | 14.9 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 30.9 % |
Copper | 8.2 % |
Folate | 32.9 % |
Iron | 18.8 % |
Magnesium | 20.1 % |
Manganese | 43.6 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 7.1 % |
Riboflavin | 13.1 % |
Selenium | 2.9 % |
Thiamin | 5.8 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach Ricotta Chicken Bake
View the full Spinach Ricotta Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach Ricotta Chicken Bake
110 calories of Chicken - Boneless & Skinless Breast (4 ounces), (1 serving)
80 calories of Sorrento Part-Skim Ricotta Cheese, (2 oz)
21 calories of Spinach, cooked, (0.50 cup)
19 calories of Mozarrella Cheese, (0.06 cup)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Kosher Salt, (0.13 tsp)
0 calories of Lawry's Garlic Powder with parsley, (0.06 tsp)
Calories per serving of Spinach Ricotta Chicken Bake
110 calories of Chicken - Boneless & Skinless Breast (4 ounces), (1 serving)
80 calories of Sorrento Part-Skim Ricotta Cheese, (2 oz)
21 calories of Spinach, cooked, (0.50 cup)
19 calories of Mozarrella Cheese, (0.06 cup)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Kosher Salt, (0.13 tsp)
0 calories of Lawry's Garlic Powder with parsley, (0.06 tsp)
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