Brussels with Turkey Bacon and Shallot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 13.6 g
  • Cholesterol: 67.5 mg
  • Sodium: 821.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.6 g

View full nutritional breakdown of Brussels with Turkey Bacon and Shallot calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    2.0 cup Brussels sprouts, fresh
    2.0 tbsp chopped Shallots
    18.0 serving Bacon - Turkey 1 slice Oscar Meyer

Directions

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Serving Size: 1/4 of batch

Number of Servings: 4.0

Recipe submitted by SparkPeople user PGHSTEELERGIRL.

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Member Ratings For This Recipe


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    thank you - 8/22/20