Instant Pot Lemongrass Thai Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.8
  • Total Fat: 25.3 g
  • Cholesterol: 86.7 mg
  • Sodium: 635.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 40.3 g

View full nutritional breakdown of Instant Pot Lemongrass Thai Chicken calories by ingredient


Introduction

One pot version One pot version
Number of Servings: 6

Ingredients

    1.8 cup Aroy-D Coconut Milk, full fat, canned (by ANTIOCHIA)
    1 serving Onions, yellow, raw 1 oz.
    4 serving Garlic, cooked (1 clove / serving) (by JLUCIANA)
    1 tsp Ginger Root
    1 serving Lemongrass (1 stalk) (by LINDALEFEBVRE)
    2 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
    2 tbsp Fish Sauce
    32 oz Tyson boneless, skinless chicken breast
    1 cup, strips Green Peppers (bell peppers)
    74 gram(s) bell pepper, red, sweet, raw
    1 tsp crushed red pepper (by GARPER)
    1 tbsp Cilantro, dried
    2 tbsp Basil
    4 oz Peanuts, dry-roasted
    4 serving carrot shreds
    2 serving Green Onion (fresh-1 stalk)

Directions

Everything included fish sauce blended. everything up to cilantro cooked 12-15 min, natural release. shred chicken. mix in rest of ingredients.

Serving Size: designed for 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CSAUERWAL.