Pepper and Onion Pizza (Boboli)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 444.5
  • Total Fat: 22.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 923.9 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.9 g

View full nutritional breakdown of Pepper and Onion Pizza (Boboli) calories by ingredient
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Introduction

A simple and relatively healthy supper for two! A simple and relatively healthy supper for two!
Number of Servings: 1

Ingredients

    1 serving Boboli Original Crust (1/8 shell, or 50g)
    .50 serving The Silver Palate San Marzano Blend Marinara Whole Tomato Pasta Sauce (1/2 cup, or 125g)
    .25 serving Yellow Bell Pepper, Fresh, Sweet, Raw (Large [3-3/4"+ L, 3"+ Dia], or 186 grams)
    .25 serving Red Bell Pepper, Fresh, Sweet, Raw (Large [3-3/4"+ L, 3" + Dia], or 164 grams)
    3 Serving Kraft Natural Cheese, Finely Shredded Mozzarella (1/4 cup, or 28g)
    .25 large Onions, raw

Directions

Bake at 450 for 8-10 minutes or until cheese has browned.

Serving Size: Makes 4 wide slices

Number of Servings: 1

Recipe submitted by SparkPeople user MISTERTOAD.

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