Sweet-Sour Beef & Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 413.9
  • Total Fat: 10.9 g
  • Cholesterol: 86.2 mg
  • Sodium: 942.1 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.6 g

View full nutritional breakdown of Sweet-Sour Beef & Vegetables calories by ingredient


Introduction

slower cooker slower cooker
Number of Servings: 6

Ingredients

    2.0 lb Beef, round steak
    2.0 tbsp Olive Oil
    2.0 cup Tomato Sauce
    2.0 tsp Chili powder
    2.0 cup, strips or slices Carrots, raw
    1.0 cup, chopped Onions, raw
    1.0 tsp Paprika
    0.25 cup Granulated Sugar
    1.0 tsp Salt
    0.33 cup Cider Vinegar
    0.5 cup Molasses
    1.0 serving 1 Med. Green Bell Pepper

Directions

combine in slow cooker. cook on high for 4 to 6 hours.

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user HJWFITZ.

TAGS:  Beef/Pork |