Raspberry Peach Sorbet


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Raspberry Peach Sorbet calories by ingredient
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Number of Servings: 8

Ingredients

    1 bag frozen peaches
    1 bag frozen raspberries
    2/3 cup sugar
    1 cup water
    1 tbsp lemon juice

Directions

Add all ingredients to blender, puree thoroughly.
Strain to remove raspberry seeds.
Add to ice cream maker, freeze according to manufacturer's instructions.

Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MANYWATERS.

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Member Ratings For This Recipe


  • Bad
    1 of 1 people found this review helpful
    This is the fourth recipe I've looked at today with no measurement for the fruit.... :( - 10/25/10

    Was this review helpful?   yes  No
 
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