Rivel Supp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.0
- Total Fat: 6.2 g
- Cholesterol: 52.5 mg
- Sodium: 290.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.7 g
- Protein: 8.3 g
View full nutritional breakdown of Rivel Supp calories by ingredient
Introduction
The Ultimate Comfort food from my childhood. Easy on the stomache and guaranteed to entice an appetite when down and out with a cold or the ‘flu.Serve with brown sugar. Add a splash of milk in the bowl if a thinner serving is desired.
(My family called this “Klunke Müs”...which I’ve never learned if there is an actual translation for.) The Ultimate Comfort food from my childhood. Easy on the stomache and guaranteed to entice an appetite when down and out with a cold or the ‘flu.
Serve with brown sugar. Add a splash of milk in the bowl if a thinner serving is desired.
(My family called this “Klunke Müs”...which I’ve never learned if there is an actual translation for.)
Number of Servings: 6
Ingredients
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4 Cups Homogenized Milk
2 tsp Vanilla Extract
1/2 tsp Salt
1 cup All-Purpose Flour
1 Large Egg
Tips
Similar in concept to Cream of Wheat.
For a “Special Treat”, can be served with a scoop of Vanilla Ice Cream.
Directions
1. Heat the Milk, Vanilla Extract and Salt in a double boiler.
2. In a small mixing bowl lightly beat the egg.
3. Add the flour to the egg and mix until the flour forms clumps approximately the size of a small cherry.
4. Add flour mixture to the hot milk slowly, stirring gently to incorporate.
5. Cook for approximately 5 minutes.
6. Serve with brown sugar sprinkled over top and a splash of milk.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHIRUKEN.
2. In a small mixing bowl lightly beat the egg.
3. Add the flour to the egg and mix until the flour forms clumps approximately the size of a small cherry.
4. Add flour mixture to the hot milk slowly, stirring gently to incorporate.
5. Cook for approximately 5 minutes.
6. Serve with brown sugar sprinkled over top and a splash of milk.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHIRUKEN.
Member Ratings For This Recipe
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