Coconut zucchini muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 2.1 g
  • Cholesterol: 58.1 mg
  • Sodium: 65.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Coconut zucchini muffins calories by ingredient


Introduction

Hughes zucchini muffins Hughes zucchini muffins
Number of Servings: 16

Ingredients

    8.0 tbsp Arrowhead organic coconut flour
    1.0 tbsp Agave Syrup - Blue Agave
    2.0 tsp Splenda
    5.0 large Egg, fresh, whole, raw
    1.0 tbsp Cinnamon, ground
    1.0 tsp Nutmeg, ground
    1.0 tsp Baking Powder
    1.0 dash Salt
    2.0 cup, mashed Zucchini

Directions

16 muffins half filled. 350 degrees, for about 20 minutes.

Serving Size: 2 muffins

Number of Servings: 16.0

Recipe submitted by SparkPeople user MRSHUGHES15.