Crockpot Enchilada Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 3.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 745.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.7 g

View full nutritional breakdown of Crockpot Enchilada Filling calories by ingredient


Introduction

This filling makes a great accompaniment to veggies and rice. Or add it to a tortilla and top with your favorite fixings. This filling makes a great accompaniment to veggies and rice. Or add it to a tortilla and top with your favorite fixings.
Number of Servings: 8

Ingredients

    1.5 cup Salsa
    2 cup, chopped Onions, raw
    3 cup Bell peppers (Green, Red, Yellow, Orange) - chopped
    3 TBSP chopped Cilantro, raw
    1 10 oz can Enchilada Sauce
    1 pack Mrs. Dash Taco Seasoning Mix
    8 oz Cream Cheese Fat Free (Great Value)
    16 oz Ground Turkey - 97% fat free extra lean white turkey
    .5 cup (8 fl oz) Water, tap

Directions

Crumble ground meat into the crockpot. Stir in all other ingredient cook on low for 4-5 hours.

Serving Size: 1/8 of the recipe

Number of Servings: 8

Recipe submitted by SparkPeople user BIBICHAN1.