Rotisserie chicken salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 4.0 g
  • Cholesterol: 73.4 mg
  • Sodium: 236.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Rotisserie chicken salad calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 8

Ingredients

    8.0 oz Chicken, rotisserie cooked, breast meat, no skin
    0.5 cup, chopped Onions, raw
    1.0 serving Mini Sweet Bell Peppers (3 peppers to a svg)
    2.0 large Hard Boiled Egg
    3.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    3.0 tbsp Hormel Bacon Bits

Directions

Mix all together

Serving Size: 3 oz

Number of Servings: 8.0

Recipe submitted by SparkPeople user SHERLYBOISBEL.