Vidalia Onion Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.2
- Total Fat: 10.0 g
- Cholesterol: 29.8 mg
- Sodium: 252.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.0 g
- Protein: 7.8 g
View full nutritional breakdown of Vidalia Onion Dip calories by ingredient
Introduction
A good party dip. A good party dip.Number of Servings: 8
Ingredients
-
2 cups finely chopped Vidalia onions
6 oz sharp cheddar cheese, shredded (about 1.5 cups)
3/4 cups Vegan Mayo
2 oz gruyere cheese (about .5 cups)
1/4 cup thinly sliced green onions.
Directions
Adjust Ovan rack to middle position and heat ovan to 375 degrees. Combine onions, cheddar, mayonnaise, gruyere, and half green onions. Transfer to a 1 quart baking dish.
Bake until brown and bubbly, about 25 mins. Let cool 10 mins then top with remaining green onions.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NATIXII.
Bake until brown and bubbly, about 25 mins. Let cool 10 mins then top with remaining green onions.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NATIXII.