Tomatoe soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Tomatoe soup calories by ingredient
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Introduction

Soup Soup
Number of Servings: 10

Ingredients

    2.0 serving Juice, V8 Juice, 11.5 oz can
    2.0 cup slices Carrots, cooked
    2.0 cup, diced Celery, cooked
    1.0 cup, chopped Onions, raw
    32.0 tbsp creamer coffee mate original

Directions

Cook celery, carrots and onions. Puree them. Add to pot with 1.5 tomato v8 juice, .5 creamer or half and half, puree can of tomatoes and add to pot, add 2 cans tomatoes paste and 1 cup parmesan cheese.

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user TRISHVANWIE.

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