Orange Spice Chicken in Slow Cooker

Orange Spice Chicken in Slow Cooker
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 20.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 528.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 38.2 g

View full nutritional breakdown of Orange Spice Chicken in Slow Cooker calories by ingredient


Introduction

Easy Slow Cooker Recipe. Serves 3, double the ingredients to serve 6. Easy Slow Cooker Recipe. Serves 3, double the ingredients to serve 6.
Number of Servings: 3

Ingredients

    3 medium thawed Chicken legs with thigh in bone about 1.5 lb (skin removed and not eaten after cooking)
    1/2 cup Pacific Natural Foods Organic Low Sodium Chicken Broth
    2 tbsp Kikkoman Low Sodium Soy Sauce
    1 tbsp Balsamic Vinegar
    1 tbsp Maple Syrup
    2 Cuties California Clementine Oranges
    1 tsp Minced Garlic, Dried
    1 tsp Ginger, ground
    1 tsp Chili powder

Tips

Let the Chili powder set, before occasionally spooning from the pot some of the fruit and some liquid, pouring over the chicken to baste.


Directions

Grate the clementines to make 1 Tablespoon of Orange Zest. Peel off remaining fruit skin to discard, and section the remaining clementines. Mix all ingredients including the zest and clementine sections in a bowl (except for the chicken parts). Place the chicken legs with thighs with skin on, in the bottom of a slow cooker, skin side up. Pour the mixed ingredients over the chicken, and sprinkle chili powder over the top to coat. Cover the slow cooker with its lid. Cook on Low Setting, for 6 to 8 hours. Remove skin before eating for the low fat nutrition value displayed. 3 servings of chicken including the gravy.

Shown in photo, as served with 1/2 cup cooked brown rice and cup of sautéed swiss chard.

Bon Appetiît.

Serving Size: Makes 3 servings