Fajita Tacos w/ Guacamole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 914.9
- Total Fat: 48.2 g
- Cholesterol: 75.5 mg
- Sodium: 1,751.5 mg
- Total Carbs: 82.4 g
- Dietary Fiber: 14.7 g
- Protein: 41.3 g
View full nutritional breakdown of Fajita Tacos w/ Guacamole calories by ingredient
Introduction
Fajita Tacos Fajita TacosNumber of Servings: 4
Ingredients
-
Fajita Tacos:
1 lb Flank Steak
1 tbsp olive oil
1 Bell Pepper, green, julienne
1 Bell Pepper, red, julienne
1 large Onion, julienne
2 tbsp Lime Juice
12 tortillas, (medium sized)
Guac:
3 Avocados
1 Lemon (juice of whole lemon)
2 Tomatoes, Roma, Fresh
1 Onion (Small)
3 tsp Kosher Salt
1 tbsp Olive Oil
Directions
In a sauté pan, spray with cooking spray. Sauté the vegetables and season with salt and pepper until tender and slightly charred. Cook steak and assemble...
Serving Size: makes 3 fajita tacos for 4 people
Serving Size: makes 3 fajita tacos for 4 people