Lemon Posset
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 277.7
- Total Fat: 29.4 g
- Cholesterol: 108.7 mg
- Sodium: 30.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
View full nutritional breakdown of Lemon Posset calories by ingredient
Introduction
Wonderful creamy custard-like dessert Wonderful creamy custard-like dessertNumber of Servings: 6
Ingredients
-
2 serving Lemon, fresh squeezed, juice of one whole lemon
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2/3 cup erythritol
Tips
I added extra lemon juice and it was great!
Directions
Finely grate the zest and juice the two lemons.
Pour 1/2 cup of the lemon juice into a small saucepan. Add the grated zest and the caster sugar and stir. Bring the mixture to a slow, gentle simmer and then leave to one side.
Bring the cream to a gentle boil. A heavy boil will spoil the cream and ruin the recipe.
Slowly whisk in the syrup then strain into a clean jug. For a very tangy posset, don't strain.
Let the posset cool slightly then pour into small ramekins or glasses.
Leave to cool completely then chill in the refrigerator for several hours. The cream will become a silky, thick cream.
Remove from the refrigerator and leave for 5 minutes before serving.
Serving Size: Makes 3 full ramekins (could split into 6 ramekines)
Pour 1/2 cup of the lemon juice into a small saucepan. Add the grated zest and the caster sugar and stir. Bring the mixture to a slow, gentle simmer and then leave to one side.
Bring the cream to a gentle boil. A heavy boil will spoil the cream and ruin the recipe.
Slowly whisk in the syrup then strain into a clean jug. For a very tangy posset, don't strain.
Let the posset cool slightly then pour into small ramekins or glasses.
Leave to cool completely then chill in the refrigerator for several hours. The cream will become a silky, thick cream.
Remove from the refrigerator and leave for 5 minutes before serving.
Serving Size: Makes 3 full ramekins (could split into 6 ramekines)