banana cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 568.0
- Total Fat: 11.1 g
- Cholesterol: 204.4 mg
- Sodium: 144.7 mg
- Total Carbs: 108.4 g
- Dietary Fiber: 5.9 g
- Protein: 14.2 g
View full nutritional breakdown of banana cake calories by ingredient
Introduction
baked or steamed baked or steamedNumber of Servings: 1
Ingredients
-
1.0 cup, mashed Banana, fresh
0.25 cup Innovasian Sticky White Rice (1 cup)
2.0 tbsp Honey
1.0 tsp Vanilla Extract
1.0 large Egg, fresh, whole, raw
60.0 mL Milk, canned, evaporated
Directions
steamed or baked
Serving Size: 6 slice
Number of Servings: 1.0
Recipe submitted by SparkPeople user EWAD05.
Serving Size: 6 slice
Number of Servings: 1.0
Recipe submitted by SparkPeople user EWAD05.