Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 568.0
Total Fat 11.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.3 g
Cholesterol 204.4 mg
Sodium 144.7 mg
Potassium 1,095.3 mg
Total Carbohydrate 108.4 g
Dietary Fiber 5.9 g
Sugars 69.1 g
Protein 14.2 g
Vitamin A 12.6 %
Vitamin B-12 9.7 %
Vitamin B-6 71.3 %
Vitamin C 36.6 %
Vitamin D 10.0 %
Vitamin E 3.7 %
Calcium 20.2 %
Copper 13.1 %
Folate 18.0 %
Iron 10.6 %
Magnesium 20.7 %
Manganese 19.6 %
Niacin 7.0 %
Pantothenic Acid 10.2 %
Phosphorus 27.6 %
Riboflavin 36.4 %
Selenium 6.0 %
Thiamin 8.6 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana cake

View the full banana cake Recipe & Instructions
TAGS:  Snacks | Kids | Kids Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana cake

201 calories of Banana, fresh, (1 cup, mashed)

128 calories of Honey, (2 tbsp)

85 calories of Milk, canned, evaporated, (60 mL)

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Innovasian Sticky White Rice (1 cup), (0.25 cup)

12 calories of Vanilla Extract, (1 tsp)


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