Figg's Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 13.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 150.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Figg's Vinaigrette calories by ingredient



Number of Servings: 16

Ingredients

    1/2 tsp minced garlic
    3 Tbsp red wine vinegar
    3 Tbsp balsamic vinegar
    1 tsp oregano
    1 tsp Italian seasoning
    1 egg
    1 c olive oil
    1 tsp salt
    dash black pepper
    juice of 1 lemon

Directions

In a food processor, combine garlic, vinegar, oregano, Italian seasoning and egg. Blend well. Very slowly add the olive oil. Then add salt, pepper and lemon juice. Mix again.

Number of Servings: 16

Recipe submitted by SparkPeople user VONZILLE.