Turkey Swedish meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 12.8 g
  • Cholesterol: 100.4 mg
  • Sodium: 653.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.4 g

View full nutritional breakdown of Turkey Swedish meatballs calories by ingredient


Introduction

Creamy tasty Swedish meatballs Creamy tasty Swedish meatballs
Number of Servings: 6

Ingredients

    1 unit, yield from 1 lb raw Ground Turkey
    0.5 cup Progresso Bread Crumbs - Italian Style
    1 cup, chopped Onions, raw
    1 stalk, large (11"-12" long) Celery, raw
    1 clove Garlic
    4 cup Beef stock, home-prepared
    4 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
    1 large Egg, fresh, whole, raw
    1 tsp Allspice
    1 dash Salt
    1 dash Pepper, black

Directions

Saute dices onions until starting to soften. Add chopped garlic and celery until soft. Let cool for a few minutes. Mix turkey, egg, breadcrumbs, onion mixture, allspice and salt and pepper and roll into balls 1/8 cup. Add stock to pan and bring to a boil. Slowly drop meatballs into stock, cover reduce heat and cook for 20 minutes. Remove meatballs with a slotted spoon and add cream cheese to stock until melted and slightly thickened. Add meatballs back to pan and heat through.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KURRIE751.