Vegetarian Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,657.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 10.4 g
- Protein: 10.7 g
View full nutritional breakdown of Vegetarian Taco Soup calories by ingredient
Introduction
6 cans, 2 packets, 1 hearty meal 6 cans, 2 packets, 1 hearty mealNumber of Servings: 8
Ingredients
-
15oz can Black Beans, undrained
15oz can Pinto Beans, undrained
15oz can Kidney Beans, undrained
15oz can Corn, undrained
15oz can Diced Tomatoes, undrained
10.75oz can Rotel Diced Tomatoes and Green Chiles, undrained
1pkg Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1pkg Taco Seasoning
Directions
Add all ingredients to a soup pan. Bring to a boil. Reduce heat and simmer 15 minutes.
Top with cheese if desired. Serve with tortilla chips if desired.
Alternative: Add all ingredients to crock pot and cook 8 hours on low or 4 hours on high.
Serving Size: 8 servings?
Number of Servings: 8
Recipe submitted by SparkPeople user MBUMPMICHEL0311.
Top with cheese if desired. Serve with tortilla chips if desired.
Alternative: Add all ingredients to crock pot and cook 8 hours on low or 4 hours on high.
Serving Size: 8 servings?
Number of Servings: 8
Recipe submitted by SparkPeople user MBUMPMICHEL0311.