Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.3
Total Fat 1.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,657.5 mg
Potassium 363.1 mg
Total Carbohydrate 37.8 g
Dietary Fiber 10.4 g
Sugars 7.5 g
Protein 10.7 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.9 %
Copper 0.0 %
Folate 0.0 %
Iron 18.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Taco Soup

View the full Vegetarian Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Taco Soup

48 calories of Great Value Black Beans, (0.22 cup)

48 calories of "Great Value" Kidney Beans, Dark Red (.5cups), (0.22 cup)

40 calories of Pinto Bean, Great Value, (0.22 cup)

26 calories of Corn, Del Monte Whole Kernel (canned), (0.22 cup)

11 calories of Old El Paso Taco Seasoning, (1.50 tsp)

11 calories of Canned Diced Tomato, (0.22 cup)

10 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (2 serving)

6 calories of Rotel Original Diced Tomatoes & Green Chiles, (0.16 cup)


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