Dill Sauce/Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 16.3
  • Total Fat: 1.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 33.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Dill Sauce/Dip calories by ingredient


Introduction

Excellent with seafood or as a dip with veggies or low-fat crackers. Excellent with seafood or as a dip with veggies or low-fat crackers.
Number of Servings: 4

Ingredients

    1 serving Mayonnaise, Light Reduce Calorie (Market Basket) 1 Tbsp (15g) (by LUCYREDBONE)
    .5 oz Voskos Greek Yogurt - Plain Nonfat (8 oz, 1oz=approx. 2 TBSP) (by WINTERBIOLOGY)
    1 tbsp chopped Onions, raw
    1 tsp Dill weed, dried
    1 tsp Lemon Juice 'Real Lemon' 100% juice

Tips

Excellent with seafood or as a dip for veggies.


Directions

Mix all ingredients and chill. Makes 1/4 cup.

Serving Size: 1 Tbsp

Number of Servings: 4

Recipe submitted by SparkPeople user TERRIC853.