Crustless Low Carb Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 13.5 g
  • Cholesterol: 132.5 mg
  • Sodium: 319.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Crustless Low Carb Pumpkin Pie calories by ingredient


Introduction

Skip the crust and enjoy Skip the crust and enjoy
Number of Servings: 6

Ingredients

    425.2 grams Pumpkin, cooked
    2 pat (1" sq, 1/3" high) Butter, salted
    .66 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    .035 grams Butter, salted
    .25 tsp Salt
    2 tsp Pumpkin pie spice
    1 tsp Cinnamon
    1 tsp Baking powder
    3 large Egg, fresh, whole, raw

Directions

Melt 2 tbsp butter in shallow pie pan. In separate mixing bowl combine all other ingredients and mix well. Pour into buttered pie dish and bake about 20 minutes in a 400 degree oven until set in the middle. Cool and serve with a dollop of whipping cream

Serving Size: 6 wedges

Number of Servings: 6

Recipe submitted by SparkPeople user ELDERBEAVER.