Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.5
Total Fat 13.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.1 g
Cholesterol 132.5 mg
Sodium 319.9 mg
Potassium 217.5 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.8 g
Sugars 2.3 g
Protein 4.2 g
Vitamin A 82.3 %
Vitamin B-12 4.8 %
Vitamin B-6 3.9 %
Vitamin C 5.8 %
Vitamin D 8.6 %
Vitamin E 1.0 %
Calcium 3.8 %
Copper 3.3 %
Folate 4.9 %
Iron 4.3 %
Magnesium 2.1 %
Manganese 3.2 %
Niacin 1.5 %
Pantothenic Acid 2.1 %
Phosphorus 8.8 %
Riboflavin 10.0 %
Selenium 0.4 %
Thiamin 1.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crustless Low Carb Pumpkin Pie

View the full Crustless Low Carb Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crustless Low Carb Pumpkin Pie

90 calories of Heavy Whipping Cream, (0.11 cup, fluid (yields 2 cups whipped))

36 calories of Egg, fresh, whole, raw, (0.50 large)

14 calories of Pumpkin, cooked, (70.87 grams)

12 calories of Butter, salted, (0.33 pat (1" sq, 1/3" high))

0 calories of Butter, salted, (0.01 grams)

0 calories of Salt, (0.04 tsp)

0 calories of Pumpkin pie spice, (0.33 tsp)

0 calories of Cinnamon, (0.17 tsp)

0 calories of Baking powder, (0.17 tsp)


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