Vegan Gorgonzola cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 382.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Gorgonzola cheese calories by ingredient


Introduction

Quick and easy. Non vegans like it, too. Spreadable. NOT a low salt recipe Quick and easy. Non vegans like it, too. Spreadable. NOT a low salt recipe
Number of Servings: 8

Ingredients

    7 oz Tofu, Extra Firm, Nasoya
    .25 cup Coconut Oil
    .5 fl oz Lemon Juice
    1 tbsp Cider Vinegar
    2 T white miso
    1 t salt
    1/2 t onion powder
    1/2 t garlic powder
    1/8 t spirulina


Tips

You don't have to tell your guests it's vegan. They won't guess.


Directions

Put all the ingredients except spirulina into a blender or food processor and process until almost smooth. Dot the mixture with the spirulina and fold in -- do not stir. You are making the blue 'veins'. Line a one cup container with plastic wrap and press the cheese into the container. Refrigerate at least 8 hours and serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASEYTALK.