Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 91.4 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 382.6 mg |
Potassium | 7.6 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 0.3 g |
Sugars | 0.1 g |
Protein | 2.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.8 % |
Copper | 0.2 % |
Folate | 0.1 % |
Iron | 2.5 % |
Magnesium | 0.2 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Gorgonzola cheese
View the full Vegan Gorgonzola cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Gorgonzola cheese
56 calories of Coconut Oil, (0.03 cup)
23 calories of Tofu, Extra Firm, Nasoya, (0.88 oz)
8 calories of Westbrae Natural White Miso, (0.75 tsp)
1 calories of Garlic powder, (0.06 tsp)
0 calories of Lemon Juice, (0.06 fl oz)
0 calories of Onion powder, (0.06 tsp)
0 calories of Cider Vinegar, (0.13 tbsp)
0 calories of Seaweed, spirulina, (0.13 grams)
0 calories of Kosher Salt, (0.13 tsp)
Calories per serving of Vegan Gorgonzola cheese
56 calories of Coconut Oil, (0.03 cup)
23 calories of Tofu, Extra Firm, Nasoya, (0.88 oz)
8 calories of Westbrae Natural White Miso, (0.75 tsp)
1 calories of Garlic powder, (0.06 tsp)
0 calories of Lemon Juice, (0.06 fl oz)
0 calories of Onion powder, (0.06 tsp)
0 calories of Cider Vinegar, (0.13 tbsp)
0 calories of Seaweed, spirulina, (0.13 grams)
0 calories of Kosher Salt, (0.13 tsp)
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