Cranberry Relish Homemade

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Cranberry Relish Homemade calories by ingredient


Introduction

Eat as a snack or as a side to pork or poultry. The apple helped mellow some of the tartness of the cranberries. Eat as a snack or as a side to pork or poultry. The apple helped mellow some of the tartness of the cranberries.
Number of Servings: 12

Ingredients

    4 cup, chopped Cranberries
    1.5 cup Granulated Sugar
    .5 cup, chopped Walnuts
    1 serving Apple, Gala (medium)
    1 fruit (2-7/8" dia) Oranges, fresh, navels

Directions

Put enough water in pot just to cover bottom, add cranberries and cook until berries start to pop. Meanwhile grind orange, peel and all in a food grinder or food processor. Dice the apple. Add remaining ingredients to cranberries and cook to desired thickness.

Serving Size: Approximately 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BMOSKO2.