Stuffed Zuchini


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 15.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 646.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Stuffed Zuchini calories by ingredient


Introduction

A lovely veg with lots of flavour! An excellent side dish to chicken. A lovely veg with lots of flavour! An excellent side dish to chicken.
Number of Servings: 2

Ingredients

    2 Medium Summer Squash (zuchini)
    1/8 cup margarine, melted
    1/4 cup Parmesan cheese, grated
    1/4 cup bread crumbs, seasoned

Directions

Wash the zuchini and slice in half lengthwise. Using a spoon, or the sharp side of a Church Key can opener, scrape out the insides, setting aside, leaving a shell.

Combine the insides of the zuchini and all of the other ingredients. Stuff back into the shells.

Heat in the oven at 350 F/180 C until brown and zuchini is cooked through.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TEE2072.

Member Ratings For This Recipe


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    Very Good
    Very good loved it! - 3/16/14


  • no profile photo

    Very Good
    Very good... I made a few changes. I added some dill paste and garlic to jazz it up and my husband really thought it was great. You can also cut the zuchinni into pieces (half of each half) to use as a side vegetable together with other veggies. Very tasty and easy to prepare. - 8/4/09