Tilapia Tacos!!!

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 414.0
  • Total Fat: 9.1 g
  • Cholesterol: 47.2 mg
  • Sodium: 1,009.3 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 31.9 g

View full nutritional breakdown of Tilapia Tacos!!! calories by ingredient


Introduction

These are awsome! My husband, who will not eat fish, gobbled these up and loved them! You'll love them too! These are awsome! My husband, who will not eat fish, gobbled these up and loved them! You'll love them too!
Number of Servings: 2

Ingredients

    6 oz. Tilapia filets
    1 jalepeno seeded and into large pieces(red makes it look prettier-add two, or keep the seeds for more heat!)
    3 cloves garlic
    1/2 bunch of cilantro
    juice of two limes
    4 whole wheat tortillas
    1/2 c. low fat cheddar cheese
    1/2 c. tomatoes
    1 c. shredded lettuce

Directions

So the long prep time is mostly marinade time! Makes 2 servings of two tacos each! Whir the cilantro, lime juice, jalepeno's and garlic in the food processor until it is thin. Chop tilapia into chunks and put in a bowl. Pour marinade over tilapia and marinade for at least an hour. (More if you can in the fridge) Spray a non-stick pan with non-stick spray and put tilapia chunks in the hot pan. Cook through. Warm tortillas. Put cooked tilapia into shells evenly. Top with cheese, lettuce and tomatoes. Add non-fat sour cream if you can afford the calories! Enjoy! These are sooooo yummy!

Number of Servings: 2

Recipe submitted by SparkPeople user CMETHINNER.