mushroom carrot cucumber salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 10.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 242.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of mushroom carrot cucumber salad calories by ingredient


Introduction

any dressing is fine any dressing is fine
Number of Servings: 2

Ingredients

    2 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Carrots, raw
    0.5 cup slices Cucumber (with peel)
    3 tbsp Kraft Ranch Salad Dressing

Tips

none


Directions

mix all ingredients together

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user TROMORG.