Meatloaf Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 10.3 g
  • Cholesterol: 126.5 mg
  • Sodium: 146.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.4 g

View full nutritional breakdown of Meatloaf Stuffed Peppers calories by ingredient


Introduction

Meatloaf in a set portion Meatloaf in a set portion
Number of Servings: 4

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    1 large Egg, fresh, whole, raw
    0.5 cup Quaker Oats - Quick 1 Minute - Dry
    3 clove Garlic
    .5 cup, chopped Onions, raw
    1 tbsp Ketchup, Heinz
    2 tbsp Basil
    2 tsp Oregano, ground
    3 large (2-1/4 per lb, approx 3- Sweet peppers (bell)

Tips

This is adapted from an online recipe I haven't tried yet!!!


Directions

Core peppers, leaving as whole as possible. Cut into think rings. Any excess can be diced and added to meatloaf mixture. Mix all remaining ingredients and put into pepper rings on a lined parchment lined baking sheet. Bake 350 for 20-25 minutes - depends on thickness of pepper rings!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SAKANA91.