Low carb tuna casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 16.0 g
  • Cholesterol: 54.0 mg
  • Sodium: 1,058.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.8 g

View full nutritional breakdown of Low carb tuna casserole calories by ingredient


Introduction

No noodle tuna casserole No noodle tuna casserole
Number of Servings: 4

Ingredients

    3.0 cup, diced Celery, raw
    1.0 cup, chopped Onions, raw
    0.5 cup pieces Mushrooms, fresh
    1.0 tbsp Coconut Oil
    1 can Campbell's Cream of Mushroom Soup (condensed)
    1.0 can (12.5 oz), Tuna, Canned in Water
    3.0 oz Cheddar Cheese, shredded

Directions

Saute celery, onion and mushroom in heated coconut oil. Add cream of mushroom soup and tuna, add a small amount of water if wanted to your desires consistantsy. Stir and heat. If using cast iron pan add cheese on top place in oven and broil on low until cheese melts (just a couple of minutes).

Serving Size: Divide into 4 servings