Low Carb Fried Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 12.0 g
  • Cholesterol: 155.4 mg
  • Sodium: 460.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 29.4 g

View full nutritional breakdown of Low Carb Fried Salmon Cakes calories by ingredient


Introduction

Delicious Low Carb Salmon cakes. Delicious Low Carb Salmon cakes.
Number of Servings: 4

Ingredients

    1 can Pink Salmon (canned)
    8 tbsp Coconut Flour, Let's Do Organic (by PERFECTLY_LIFE)
    2 large Egg, fresh, whole, raw
    2 tbsp Parsley, dried
    1 tbsp Dill weed, dried
    3 tsp Lemon Juice 'Real Lemon' 100% juice
    .5 cup, chopped Onions, raw
    .5 cup, diced Celery, raw
    1 clove Garlic
    1 tsp Paprika
    .5 tsp Spices, Cumin Powder (by MZTRACY)
    .5 tsp Turmeric, ground
    .5 tsp Salt
    .25 tsp Pepper, black

Directions

Mix all ingredients together. heat a little oil and add a little butter to the pan and fry for about 3-4 minutes on each side.
Serve on a bed of lettuce. Delicious when served with Creamy Mustard Sauce (Look for Recipe)

Serving Size: Makes 8 half cup patties

Number of Servings: 4

Recipe submitted by SparkPeople user HOWARDSGIRL63.