Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.5
Total Fat 12.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 3.0 g
Cholesterol 155.4 mg
Sodium 460.0 mg
Potassium 553.3 mg
Total Carbohydrate 13.0 g
Dietary Fiber 7.2 g
Sugars 2.3 g
Protein 29.4 g
Vitamin A 12.4 %
Vitamin B-12 87.2 %
Vitamin B-6 23.6 %
Vitamin C 7.0 %
Vitamin D 5.0 %
Vitamin E 0.5 %
Calcium 28.9 %
Copper 7.5 %
Folate 9.7 %
Iron 15.1 %
Magnesium 12.3 %
Manganese 10.6 %
Niacin 38.4 %
Pantothenic Acid 6.9 %
Phosphorus 44.4 %
Riboflavin 19.3 %
Selenium 54.7 %
Thiamin 3.4 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Fried Salmon Cakes

View the full Low Carb Fried Salmon Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Fried Salmon Cakes

158 calories of Pink Salmon (canned), (0.25 can)

70 calories of Coconut Flour, Let's Do Organic, (2 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Dill weed, dried, (0.25 tbsp)

2 calories of Parsley, dried, (0.50 tbsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.75 tsp)

0 calories of Spices, Cumin Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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