Keto turkey Bacon wrapped jalapeÃÆ'±o poppers

4 pepper Jalapeno Peppers
2 oz Cream Cheese
0.1 cup Cheese - Kraft Shredded Cheddar Cheese
5 serving Bacon turkey uncured Columbus 1 slice
0.25 tsp Morton's Lite Salt
0.35 tsp Paprika
4 tbsp Lucerne whipped cream cheese spread
0.3 tsp Garlic powder
0.25 tsp Onion powder
0.5 serving Quattro Formaggio (Trader Joe's)

Preheat oven to 350° F Slice the bacon in half (this will give you 16 half length pieces). Slice the bacon in half Slice the ends off each jalapeno. Slice each jalapeno in half length-wise. Remove seeds and membranes with a corer or knife. (Caution: use gloves to protect hands) Cut and clean the jalapenos Mix the cream cheese and cheddar cheese together in a bowl. Mix the cream cheese and shredded cheddar together well Fill each jalapeno half with the cheese mix. (You can either place two halves back together or keep them separate. We prefer separate!) Stuff each jalapeno Wrap each piece in bacon. Place all bacon-wrapped jalapeno poppers on a baking sheet lined with aluminum foil. Make sure there is a bit of room between each piece. Bake for 20-25 minutes (until bacon is baked and jalapenos are desired spiciness). Wrapped and ready to bake! Important: Do a taste test with one popper to measure the spiciness. The longer you bake the poppers, the less hot they become. Add salt, paprika and any other spices to taste. Enjoy! Serving Size: Makes 12 1/2jalapeno popper servings

Number of Servings: 13

Recipe submitted by SparkPeople user FBEEZY.