Meatloaf with Pork Rinds and Spinach
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.5
- Total Fat: 10.3 g
- Cholesterol: 98.8 mg
- Sodium: 299.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 25.6 g
View full nutritional breakdown of Meatloaf with Pork Rinds and Spinach calories by ingredient
Introduction
Using Pork Rinds instead of bread crumbs and adding spinach and cheese Using Pork Rinds instead of bread crumbs and adding spinach and cheeseNumber of Servings: 8
Ingredients
-
32 oz *93% Lean ground beef
.50 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup Spinach, fresh
3 large Mushrooms, fresh
.25 cup, chopped Onions, raw
2 tbsp Worsteschire Sauce (by BLUEHERON2C)
1 cup Tomato Sauce
10 gram(s) Baken-ets hot n'spicy pork rinds (9 pc)
1 large Egg, fresh, whole, raw
Tips
Top with more cheese and pork rinds for a crunchy top
Directions
mix all ingredients together and place in a pan. Bake @ 375 for 45 minutes. Top with pork rinds and cheese. Make sure the pork rinds are crushed well or you will get soggy spots in the meatloaf.
Serving Size: Makes about 8 servings
Serving Size: Makes about 8 servings
