lemon cream pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 334.1
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 200.0 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.9 g
View full nutritional breakdown of lemon cream pie calories by ingredient
Introduction
Can use any kind of fruit juice in place of the lemon juice Can use any kind of fruit juice in place of the lemon juiceNumber of Servings: 8
Ingredients
-
1/2 Cup Lemon Juice
1- 8 oz container Lite Cool Whip
1 can Eagle Brand sweetened condensed milk(fat Free)
1 9" low fat Graham Cracker pie crust
Directions
Beat lemon juice with milk until fluffy.
Add Cool Whip and beat until well blended.
Pour into pie shell.
Place in freezer for at least 1 hour.
Makes 8 servings. (1/8 of pie)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBIEDINKY.
Add Cool Whip and beat until well blended.
Pour into pie shell.
Place in freezer for at least 1 hour.
Makes 8 servings. (1/8 of pie)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBIEDINKY.