lemon cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.0 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.9 g

View full nutritional breakdown of lemon cream pie calories by ingredient
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Introduction

Can use any kind of fruit juice in place of the lemon juice Can use any kind of fruit juice in place of the lemon juice
Number of Servings: 8

Ingredients

    1/2 Cup Lemon Juice
    1- 8 oz container Lite Cool Whip
    1 can Eagle Brand sweetened condensed milk(fat Free)
    1 9" low fat Graham Cracker pie crust

Directions

Beat lemon juice with milk until fluffy.
Add Cool Whip and beat until well blended.
Pour into pie shell.
Place in freezer for at least 1 hour.
Makes 8 servings. (1/8 of pie)


Number of Servings: 8

Recipe submitted by SparkPeople user ROBBIEDINKY.

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