Cinnamon Toast (Pioneer Woman)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.2
- Total Fat: 8.2 g
- Cholesterol: 20.7 mg
- Sodium: 136.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Cinnamon Toast (Pioneer Woman) calories by ingredient
Introduction
https://thepioneerwoman.com/cooking/the-right-way-and-the-wrong-way-to-make-cinn
amon-toast/ https://thepioneerwoman.com/cooking/the-ri
ght-way-and-the-wrong-way-to-make-cinn
amon-toast/
Number of Servings: 12
Ingredients
-
1 stick Butter, unsalted
.5 cup Granulated Sugar
4.5 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 tsp Vanilla Extract
12 sliced Bread, Natures own honey wheat
Tips
https://thepioneerwoman.com/cooking/the-right-way-and-the-wrong-way-to-make-cinnamon-toast/
Directions
Preheat oven to 350 degrees.
Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.
Spread on slices of bread, completely covering the surface all the way to the edges.
Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!
Remove from oven and cut slices into halves diagonally.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TELVIS07.
Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.
Spread on slices of bread, completely covering the surface all the way to the edges.
Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!
Remove from oven and cut slices into halves diagonally.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TELVIS07.